Crab Crostini
10 ingredients
9 steps
Ingredients
- 8 oz. lump crab meat
- 1/2 c. dried red bell pepper
- 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh lime juice
- 1 Tbsp. Dijon mustard
- 2 tsp. grated Parmesan cheese
- 4 to 5 drops hot pepper sauce (to liking)
- 4 oz. Italian bread, cut into 16 slices
Directions
-
1Preheat broiler.
-
2Line a broiler pan with foil.
-
3Pick over crab meat to remove any cartilage.
-
4In medium bowl, combine the crab meat, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
-
5Spread 1 tablespoon of the crab mixture on each slice of bread.
-
6Place the crostini on broiler pan and broil 4-inches from heat for 5 to 6 minutes or until lightly brown.
-
7Preparation Time:
-
830 minutes.
-
9Serves 8.
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