Crab Crostini

10 ingredients
9 steps

Ingredients

  • 8 oz. lump crab meat
  • 1/2 c. dried red bell pepper
  • 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. Dijon mustard
  • 2 tsp. grated Parmesan cheese
  • 4 to 5 drops hot pepper sauce (to liking)
  • 4 oz. Italian bread, cut into 16 slices

Directions

  1. 1
    Preheat broiler.
  2. 2
    Line a broiler pan with foil.
  3. 3
    Pick over crab meat to remove any cartilage.
  4. 4
    In medium bowl, combine the crab meat, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
  5. 5
    Spread 1 tablespoon of the crab mixture on each slice of bread.
  6. 6
    Place the crostini on broiler pan and broil 4-inches from heat for 5 to 6 minutes or until lightly brown.
  7. 7
    Preparation Time:
  8. 8
    30 minutes.
  9. 9
    Serves 8.

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