Crab Delight

8 ingredients
5 steps

Ingredients

  • slivered almonds
  • 2 (8 oz.) cartons crab or imitation crab
  • 1/4 c. sherry
  • 1 c. half and half
  • 1 small jar pimento (optional)
  • 8 oz. pkg. linguini noodles, broken in pieces or thin egg noodles
  • 1/4 lb. Velveeta
  • 1/4 lb. butter

Directions

  1. 1
    Marinate crab in sherry.
  2. 2
    Cook noodles al dente and drain. In double boiler or microwave, cook cheese, half and half and butter together until smooth.
  3. 3
    Mix crab into sauce; stir into noodles (add pimento).
  4. 4
    Place in buttered 9 x 13-inch casserole. Top with almonds and dot with butter.
  5. 5
    Cover and bake 20 minutes at 325° just until bubbly.

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