Crab Delight

7 ingredients
2 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1 can mushroom soup
  • 6 oz. cream cheese
  • 1 c. mayonnaise
  • 1 c. celery, cut fine
  • 1 small onion, grated
  • 1 c. crab

Directions

  1. 1
    Soak gelatine in 3 tablespoons cold water and combine with undiluted mushroom soup that has been heated slightly. Add the remaining ingredients.
  2. 2
    Mix thoroughly and chill in ring mold. Fill center with olives and surround with crackers.

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