Crab Devils

13 ingredients
8 steps

Ingredients

  • 1 lb. lump crab meat
  • 1 egg
  • 1/4 tsp. mustard
  • 1/4 tsp. mayonnaise
  • 1/2 tsp. seafood seasoning
  • 1 doz. eggs
  • 1/2 tsp. mustard
  • dash of red pepper
  • salt to taste
  • black pepper to taste
  • 1/2 tsp. mayonnaise
  • paprika
  • green pepper, sliced

Directions

  1. 1
    Clean and mix crab meat.
  2. 2
    Add egg, mustard, mayonnaise and seafood seasoning to taste.
  3. 3
    Boil eggs.
  4. 4
    Peel shells and cut in half lengthwise.
  5. 5
    Take yellow out and mash.
  6. 6
    Mix in 1/2 teaspoon mustard, 1/2 teaspoon mayonnaise, red pepper, salt and black pepper.
  7. 7
    Stuff crab meat at bottom of egg.
  8. 8
    Top with egg mixture. Sprinkle paprika on top and garnish with green pepper.

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