Crab Dip

Name: Crab Dip
Ingredients: 1 lb. crab meat; 1/2 pt. sour cream; 2 (8 oz.) pkg. cream cheese; 1 1/2 tsp. dry mustard; 2 tsp. Worcestershire sauce; 3 dashes garlic salt; juice from 1/2 lemon; 1/4 tsp. Old Bay seasoning; 3 to 4 Tbsp. mayonnaise; 8 oz. grated sharp Cheddar cheese

10 ingredients

5 steps

Ingredients

1 lb. crab meat
1/2 pt. sour cream
2 (8 oz.) pkg. cream cheese
1 1/2 tsp. dry mustard
2 tsp. Worcestershire sauce
3 dashes garlic salt
juice from 1/2 lemon
1/4 tsp. Old Bay seasoning
3 to 4 Tbsp. mayonnaise
8 oz. grated sharp Cheddar cheese

Directions

1

Blend cream cheese and sour cream.
2

Add dry mustard, Worcestershire sauce, garlic salt, lemon, Old Bay seasoning and mayonnaise.
3

Blend well.
4

Stir in crab meat and Cheddar cheese. Bake for 30 minutes at 300°, uncovered.
5

Serve with crackers or bread.