Crab Dip

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can crabmeat, drained
  • 1/2 onion, sauteed in 1 Tbsp. butter
  • 1/4 to 1/2 tsp. horseradish
  • milk (enough to form a creamy mixture)

Directions

  1. 1
    Mix.
  2. 2
    Heat to blend (in microwave).
  3. 3
    Serve with French bread. Cut in pieces.

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