Crab Dip
7 ingredients
4 steps
Ingredients
- 1 lb. crab
- 1 c. mayonnaise
- 8 oz. cream cheese
- 1 can mushroom soup
- 1 envelope Knox gelatine
- 1 c. diced celery
- 1/2 c. diced green onions
Directions
-
1Mix crab, mayonnaise and cream cheese.
-
2Heat soup and gelatine. When soup mixture is cool, add crab mixture, celery and onions. Mix together.
-
3Put in mold and let set.
-
4Unmold and serve with crackers or chips.
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