Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. crab
  • 1 c. mayonnaise
  • 8 oz. cream cheese
  • 1 can mushroom soup
  • 1 envelope Knox gelatine
  • 1 c. diced celery
  • 1/2 c. diced green onions

Directions

  1. 1
    Mix crab, mayonnaise and cream cheese.
  2. 2
    Heat soup and gelatine. When soup mixture is cool, add crab mixture, celery and onions. Mix together.
  3. 3
    Put in mold and let set.
  4. 4
    Unmold and serve with crackers or chips.

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