Crab Dip

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 to 4 Tbsp. mayonnaise
  • 4 tsp. Worcestershire sauce
  • 2 to 3 Tbsp. ketchup
  • garlic salt to taste
  • 8 to 10 oz. crabmeat, fresh or canned
  • chips or crackers

Directions

  1. 1
    Blend cream cheese and mayonnaise until smooth.
  2. 2
    Add Worcestershire sauce, ketchup and garlic salt.
  3. 3
    Fold in shredded crabmeat.
  4. 4
    Serve cold with chips or crackers.
  5. 5
    Makes 2 1/2 cups.

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