Crab Dip

8 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1 Tbsp. chopped parsley
  • salt and pepper to taste
  • 1 (6 to 6 1/2 oz.) pkg. canned crab meat
  • 2 Tbsp. sherry or other mild wine
  • 1 tsp. lemon juice
  • 1/2 c. chopped onion

Directions

  1. 1
    Combine mayo, sour cream, parsley, salt and pepper.
  2. 2
    Add crab meat.
  3. 3
    Add and mix thoroughly the sherry, lemon juice and onion.

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