Crab Dip

Name: Crab Dip
Ingredients: 1 can fancy white crabmeat; 1 pkg. cream cheese; 2 tsp. horseradish; 2 Tbsp. milk; 2 Tbsp. chopped onions; pepper and salt; toasted almonds; 24 medium mushrooms; 2 (6 oz.) cans snow crabmeat, drained, or fresh if available; 1/2 c. bread crumbs; 1 clove garlic, minced; 2 Tbsp. chopped parsley; 1 tsp. lemon juice; 1/2 tsp. hot pepper sauce; 1/2 tsp. dried minced onion; 1/2 tsp. fresh, chopped or 1/4 tsp. dried thyme

16 ingredients

5 steps

Ingredients

1 can fancy white crabmeat
1 pkg. cream cheese
2 tsp. horseradish
2 Tbsp. milk
2 Tbsp. chopped onions
pepper and salt
toasted almonds
24 medium mushrooms
2 (6 oz.) cans snow crabmeat, drained, or fresh if available
1/2 c. bread crumbs
1 clove garlic, minced
2 Tbsp. chopped parsley
1 tsp. lemon juice
1/2 tsp. hot pepper sauce
1/2 tsp. dried minced onion
1/2 tsp. fresh, chopped or 1/4 tsp. dried thyme

Directions

1

Remove stems from mushrooms.
2

Chop stems to equal 1/4 cup; place in small bowl.
3

Stir in crabmeat, bread crumbs, garlic, parsley, lemon juice, hot pepper sauce, minced onion and thyme. Spoon stuffing into each cap.
4

Line large, round plate with paper towel.
5

Place caps on plate in circular fashion, leaving center open.