Crab Dip

11 ingredients
9 steps

Ingredients

  • 1/2 lb. crab meat
  • 8 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 2 Tbsp. salad dressing
  • 1 1/4 tsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1/2 tsp. dry mustard
  • pinch of garlic salt
  • 1 Tbsp. milk
  • 1/4 c. Cheddar cheese, grated
  • paprika for garnish

Directions

  1. 1
    In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
  2. 2
    Add enough milk to make mixture creamy.
  3. 3
    Stir in 2 tablespoons of the grated cheese.
  4. 4
    Fold crab meat into cream cheese mixture.
  5. 5
    Pour into greased 1-quart casserole dish.
  6. 6
    Top with remaining cheese.
  7. 7
    Bake at 350° until mixture is bubbly and browned on top (about 39 minutes).
  8. 8
    Serve with crackers.
  9. 9
    Makes about 4 cups of dip.

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