Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 1/2 pt. sour cream
  • 2 (8 oz.) pkg. cream cheese
  • 4 heaping Tbsp. mayonnaise
  • 1 tsp. lemon juice
  • 1 tsp. dry mustard
  • 3 shakes garlic salt
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Blend everything but crab meat and half of cheese with mixer. Then stir crab meat into 1 1/2-quart casserole.
  2. 2
    Top with remaining cheese.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake at 325° for 30 to 45 minutes.

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