Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 8 oz. sour cream
  • 16 oz. cream cheese
  • 16 oz. Cheddar cheese
  • 1 tsp. dry mustard
  • 3 tsp. Worcestershire sauce
  • 2 Tbsp. margarine

Directions

  1. 1
    Clean crab meat.
  2. 2
    Mix with softened cream cheese and rest of ingredients.
  3. 3
    Save enough Cheddar cheese for top.
  4. 4
    Bake at 350° for 1/2 hour until bubbly.

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