Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese
  • 2 cans (6 1/2 oz. each) crabmeat, rinsed, drained and cartilage removed
  • 1/4 c. mayonnaise or salad dressing
  • 2 Tbsp. lemon juice
  • 1 Tbsp. minced green onion
  • 1 tsp. Worcestershire
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Place cream cheese in a medium-size microwavable bowl. Microwave at Medium (50%) for 1 to 2 minutes, stirring once.
  2. 2
    Shred crabmeat.
  3. 3
    Stir into cream cheese with remaining ingredients. Microwave at Medium until dip is heated throughout (approximately 4 to 7 minutes).
  4. 4
    Makes about 2 cups.

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