Crab Dip
9 ingredients
4 steps
Ingredients
- 8 oz. cream cheese, softened
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- 2 Tbsp. finely chopped onion
- dash of garlic salt
- 1/2 bottle chili sauce
- 1 can crab meat
- parsley
Directions
-
1Mix first 6 ingredients.
-
2Place on bottom of 13-inch round glass platter.
-
3Spread chili sauce on top. Sprinkle crab on top. Sprinkle parsley over mixture.
-
4Let sit in refrigerator for a few hours, then serve with crackers.
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