Crab Dip

7 ingredients
1 steps

Ingredients

  • 2 cans crab meat
  • 1/2 c. mayo
  • 1 c. sour cream
  • 1/2 c. Parmesan cheese
  • 2 Tbsp. Tabasco sauce
  • 8 oz. cream cheese
  • 1/2 jar artichoke hearts, sliced

Directions

  1. 1
    Mix together. Bake in oven at 325° until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and serve.

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