Crab Dip

5 ingredients
1 steps

Ingredients

  • 2 (8 oz.) cream cheese blocks
  • 1/2 onion, diced finely
  • 1 lb. lump crab meat
  • jalapenos, finely diced
  • Tony Chachere seasoning

Directions

  1. 1
    Heat cream cheese in microwave until soft. Mix remaining ingredients with cream cheese. This is a good dip served hot or cold. If you like it less spicy, delete the jalapenos.

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