Crab Dip

10 ingredients
5 steps

Ingredients

  • 11 oz. cream cheese
  • 1/4 c. mayonnaise
  • 1 tsp. Worcestershire
  • 1/2 small onion
  • 1/2 lemon, squeezed (juice)
  • 1 (6 oz.) can crab meat, drained
  • 1/2 c. chili sauce
  • 3 to 4 Tbsp. horseradish
  • 1 1/2 tsp. Worcestershire
  • 1/3 c. ketchup

Directions

  1. 1
    Line a small bowl with foil.
  2. 2
    Use fingers to blend first 6 ingredients.
  3. 3
    Pour mixture in bowl.
  4. 4
    Chill.
  5. 5
    Combine last 4 ingredients and pour over mold after unmolding, just before serving.

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