Crab Dip

10 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 2 (8 oz.) cans artichoke hearts
  • 2 large pkg. cream cheese
  • 1 1/2 sticks butter (not margarine)
  • Worcestershire sauce to taste
  • Tabasco to taste
  • garlic salt to taste
  • 4 Tbsp. lemon juice
  • 1/4 c. Pic-a-pepper sauce
  • 2 c. cooking sherry

Directions

  1. 1
    In double boiler, blend cheese and butter.
  2. 2
    Add everything else.
  3. 3
    Heat together (a la fondue).
  4. 4
    Serve with crackers.
  5. 5
    This stuff is great!
  6. 6
    Another recipe from New Orleans dorm roommate. Good for New Orleans Saints football parties.

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