Crab Dip

6 ingredients
12 steps

Ingredients

  • 2 cans cream mushroom soup
  • 2 blocks butter or margarine
  • 1 lemon
  • 2 cloves garlic
  • 1 lb. crab meat
  • parsley and onion top

Directions

  1. 1
    Melt oleo; put 3 tablespoons flour for roux; make color of peanut butter.
  2. 2
    Put onions and garlic in roux until wilted; then add
  3. 3
    soup
  4. 4
    and
  5. 5
    lower
  6. 6
    fire;
  7. 7
    add
  8. 8
    salt, pepper, juice of lemon. Put
  9. 9
    crab
  10. 10
    meat
  11. 11
    and simmer 10 minutes.
  12. 12
    Add onion top and parsley and cook 10 minutes.

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