Crab Dip
6 ingredients
12 steps
Ingredients
- 2 cans cream mushroom soup
- 2 blocks butter or margarine
- 1 lemon
- 2 cloves garlic
- 1 lb. crab meat
- parsley and onion top
Directions
-
1Melt oleo; put 3 tablespoons flour for roux; make color of peanut butter.
-
2Put onions and garlic in roux until wilted; then add
-
3soup
-
4and
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5lower
-
6fire;
-
7add
-
8salt, pepper, juice of lemon. Put
-
9crab
-
10meat
-
11and simmer 10 minutes.
-
12Add onion top and parsley and cook 10 minutes.
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