Crab Dip

4 ingredients
5 steps

Ingredients

  • 6 to 12 oz. crab (frozen or fresh)
  • 8 oz. cream cheese
  • 1 jar Kraft horseradish
  • 3 scallions or minced onion

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix all ingredients together.
  3. 3
    Put in pie plate or quiche dish.
  4. 4
    Bake 50 to 60 minutes.
  5. 5
    Serve on crackers.

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