Crab Dip

9 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 2 large pkg. cream cheese
  • 1 (8 oz.) sour cream
  • 4 Tbsp. mayonnaise
  • juice from 1/2 lemon
  • 2 to 3 shakes Worcestershire sauce
  • 1 tsp. dry mustard
  • 3 shakes garlic salt
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Mix all ingredients together, saving 1/4 cup Cheddar cheese to garnish top.
  2. 2
    It is best to mix with your hands.
  3. 3
    Add milk to thin, if needed.
  4. 4
    Butter casserole dish, bake 30 minutes at 350°.

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