Crab Dip

Directions

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   In a fairly
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   large
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   pot,
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   place
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   gelatin
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   and hot water (over medium heat) and
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   add
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   soup.
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   Do not overcook, just heat until mixture reaches
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    boiling,
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    but do not boil.
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    Remove from heat
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    and add salt, pepper and Worcestershire sauce to taste, then
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    add mayonnaise.
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    Next,
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    use
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    hand
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    mixer
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    and add cream cheese.
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    Last, add green onions, celery and crab meat.
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    After mixing thoroughly, place in molding container or casserole and refrigerate for at least 6 hours.
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    Very, very good!!!!!!