Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 lb. jumbo lump crab
  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 1 tsp. mayonnaise
  • juice half of a lemon (1 tsp. ReaLemon)
  • 1 tsp. dry mustard
  • 8 oz. shredded Cheddar cheese
  • 3 shakes garlic salt

Directions

  1. 1
    Mix all ingredients except crab and Cheddar cheese.
  2. 2
    Add 4 ounces Cheddar cheese and crab.
  3. 3
    Place in 2-quart casserole dish. Sprinkle remaining cheese and paprika on top.
  4. 4
    Bake at 325° for 20 to 25 minutes.

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