Crab Dip

12 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 pkg. unflavored gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1 can sliced mushrooms
  • 1 c. sliced celery
  • 3/4 c. chopped green onions
  • 3/4 c. chopped green peppers
  • 3/4 c. chopped red peppers
  • 3/4 c. mayonnaise
  • 2 cans or 1 lb. (16 oz.) fresh or imitation crab
  • Tabasco to taste
  • garlic powder to taste

Directions

  1. 1
    Mix together mushroom soup, unflavored gelatin and cream cheese.
  2. 2
    Cook over low heat until blended and gelatin is dissolved.
  3. 3
    Add remaining ingredients, mix well and store in refrigerator overnight.
  4. 4
    Serve with assorted crackers.

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