Crab Dip

7 ingredients
7 steps

Ingredients

  • 1 6 oz. can crab meat
  • 1 can cream of mushroom soup
  • 1 8 oz pkg. cream cheese
  • 1 small onion, chopped
  • 3/4 c. mayonnaise
  • 1 pkg. Knox gelatine
  • 1/4 c. cold water

Directions

  1. 1
    Dissolve gelatine in cold water.
  2. 2
    Heat mushroom soup.
  3. 3
    Add cream cheese, stir until melted.
  4. 4
    Remove from heat and add gelatin. Mix in all other ingredients.
  5. 5
    Chill.
  6. 6
    Stir when semi-set to get a good mixture.
  7. 7
    Chill overnight.

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