Crab Dip

8 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • 1 envelope Knox gelatine
  • 3 Tbsp. cold water
  • 2 (3 oz.) cream cheese
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 small onion, grated
  • 8 oz. fresh crabmeat

Directions

  1. 1
    Dissolve gelatine in the cold water.
  2. 2
    Heat soup to warm. Remove from stove.
  3. 3
    Add gelatine and cream cheese.
  4. 4
    Mix well.
  5. 5
    Add remaining ingredients.
  6. 6
    Put in greased mold and chill 8 hours. Serve with crackers, chips or vegies.

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