Crab Dip

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. onion flakes
  • 1 tsp. lemon juice
  • 6 oz. cocktail sauce
  • 5 1/2 to 7 oz. crab meat or mini shrimp (canned)
  • parsley flakes
  • crackers

Directions

  1. 1
    Blend cream cheese, Worcestershire sauce, onion flakes and lemon juice.
  2. 2
    Spread on serving tray.
  3. 3
    Pour cocktail sauce over spread.
  4. 4
    Flake crab meat or mini shrimp.
  5. 5
    Garnish with parsley flakes.
  6. 6
    Serve with crackers.

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