Crab Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. milk
  • 2 Tbsp. chopped onions
  • 1 Tbsp. horseradish
  • salt and pepper
  • 1 lb. backfin crabmeat

Directions

  1. 1
    Soften cream cheese; mix all other ingredients gently.
  2. 2
    Bake in a Pyrex dish approximately 30 minutes.
  3. 3
    Serve hot with Ritz crackers.
  4. 4
    Garnish with parsley or paprika.

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