Crab Dip

4 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1/2 pt. sour cream
  • 2 Tbsp. horseradish
  • 1 lb. crab meat

Directions

  1. 1
    Beat cream cheese, sour cream and horseradish for about 10 minutes at high speed until consistency of whipped cream.
  2. 2
    Fold in crab meat.
  3. 3
    Bake in buttered dish for 30 minutes at 375°.

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