Crab Dip

Name: Crab Dip
Ingredients: 16 oz. cream cheese; 8 oz. sour cream; 4 tsp. mayo; 1/2 tsp. lemon juice; 1 tsp. dry mustard; 1/8 tsp. garlic salt; 1 lb. crab meat, diced; 2 c. Cheddar cheese; paprika for topping

9 ingredients

4 steps

Ingredients

16 oz. cream cheese
8 oz. sour cream
4 tsp. mayo
1/2 tsp. lemon juice
1 tsp. dry mustard
1/8 tsp. garlic salt
1 lb. crab meat, diced
2 c. Cheddar cheese
paprika for topping

Directions

1

Choose only soft avocados if you can (hint:
2

to soften, place in brown paper bag with flour for a few days); peel and remove the seed.
3

Crush the avocado until as smooth as possible and add 1/2 to 1 cup finely chopped red tomatoes and 1/2 to 1 cup picante sauce. Mix well and serve on beds of finely shredded lettuce.
4

Great with chips, Tostitos, Doritos, crackers or with any Mexican entre.