Crab Dip

7 ingredients
7 steps

Ingredients

  • 6 1/2 oz. can white crabmeat
  • 2 (3 oz.) Philadelphia cream cheese
  • 1 can cream of mushroom soup
  • 1 c. finely chopped celery
  • 1 c. finely chopped green onion
  • 3/4 c. mayonnaise
  • 1 packet Knox unflavored gelatine

Directions

  1. 1
    Melt cream cheese and soup in nonstick frypan.
  2. 2
    Stir until smooth.
  3. 3
    Add gelatine; stir and let cool.
  4. 4
    Add mayonnaise, crabmeat onion and celery.
  5. 5
    Mix together and put in copper mold or desired mold/dish.
  6. 6
    Chill at least 12 hours.
  7. 7
    Serve with crackers.

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