Crab Dip

4 ingredients
4 steps

Ingredients

  • 16 oz. crab meat
  • 16 oz. cream cheese
  • cooking sherry
  • chives

Directions

  1. 1
    Over low heat, pour a little cooking sherry in pan; add cream cheese.
  2. 2
    You may need to add more sherry to get creamy consistency.
  3. 3
    Melt slowly; add crab meat and chives.
  4. 4
    Best if served warm with crackers.

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