Crab Dip

6 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese, cubed and soft
  • 1/4 to 1/2 c. milk
  • 2 (6 1/2 oz.) cans crabmeat, drained
  • 1/2 c. green onions, chopped
  • 1 tsp. prepared horseradish
  • 1 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients in a lightly greased 3 1/2 qt. slow cooker.
  2. 2
    Cover and cook on high for 30 minutes or until cheese melts; stir occasionally.
  3. 3
    Cover and continue to cook on high until smooth and cheese is melted.
  4. 4
    Add more milk if needed; turn to low for 3 to 4 hours.
  5. 5
    Just before serving, remove cover. Makes about 1 qt.

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