Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sour cream
  • 2 (6 oz.) cans flaked crabmeat, drained
  • 3 minced scallions
  • 1/4 c. lemon juice
  • 1/8 tsp. Worcestershire sauce
  • 2 drops Tabasco

Directions

  1. 1
    Soften cheese to room temperature.
  2. 2
    Drain and rinse crab and sprinkle with the lemon juice.
  3. 3
    Stir all ingredients together. Press into a bowl; chill.
  4. 4
    Loosen and invert onto large plate. Surround with crackers and serve.

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