Crab Dip

7 ingredients
4 steps

Ingredients

  • 2 (3 oz.) cream cheese
  • 1 (7 oz.) can crab meat
  • 1 c. chopped celery
  • 1 c. mayonnaise
  • 1 c. chopped green onion
  • 1 Tbsp. plain gelatin, dissolved in 3 Tbsp. hot water
  • 1 can cream of mushroom soup (undiluted)

Directions

  1. 1
    Heat soup.
  2. 2
    Add gelatin and cool.
  3. 3
    Add other ingredients and mix well.
  4. 4
    Set overnight.

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