Crab Dip

6 ingredients
1 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1 can crab meat
  • 1 teaspoon horseradish,
  • 1 heaping teaspoon black pepper
  • 1/4 cup grated cheddar cheese
  • Triscuit

Directions

  1. 1
    {"0":"Soften cream cheese. Blend in horseradish and crab meat. (Stir in a couple of teaspoons of milk to soften if necessary.) Pepper to taste.","2":"Spray small casserole with nonstick spray. Transfer mixture to prepared dish and top with grated cheese.","4":"(May be stored, covered, in the refrigerator up to 2 days before baking.)","6":"Bake uncovered at 350 degree F. oven for 20 minutes.","8":"Serve with Triscuit."}

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