Crab Dip

Name: Crab Dip
Ingredients: 12 oz softened cream cheese; 1/2 c sour cream; 1 small onion, finely chopped; 5 tbsp mayonnaise; 2 - 6 oz cans crabmeat, drained; 3 tsp horseradish; 1 tsp Old Bay seasoning; 1/8 tsp garlic powder; 1 tsp lemon juice; dash of salt & pepper; One loaf of Hawaiian Bread

11 ingredients

1 steps

Ingredients

12 oz softened cream cheese
1/2 c sour cream
1 small onion, finely chopped
5 tbsp mayonnaise
2 - 6 oz cans crabmeat, drained
3 tsp horseradish
1 tsp Old Bay seasoning
1/8 tsp garlic powder
1 tsp lemon juice
dash of salt & pepper
One loaf of Hawaiian Bread

Directions

1

Preheat to 350. Combine all ngredients except bread. Spread in a 1 qt baking dish. Bake 20 min. Cut out top of bread. Tear into pieces for dipping. Place loaf and pieces on baking sheet. Remove dip from oven and stir well. Spoon into bread bowl and bake 10 minutes. Serve hot.