Crab Dip

7 ingredients
8 steps

Ingredients

  • 500 g cream cheese
  • 12 cup sour cream
  • 5 green onions (or to taste)
  • 3 crushed garlic cloves (or to taste)
  • 2 cups old cheddar cheese, grated
  • 2 cans crabmeat, washed and drained
  • 1 sourdough loaf

Directions

  1. 1
    Pre-heat oven at 350F.
  2. 2
    Hollow out the sourdogh loaf and save the bread for dipping.
  3. 3
    Mix the first 5 ingredients thouroughly.
  4. 4
    Gently mix in the crab meat.
  5. 5
    Fill hollowed out loaf with crab mixture.
  6. 6
    Cover with double tin foil.
  7. 7
    Bake for an hour and a half.
  8. 8
    Dip in and enjoy!

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