Crab Dip

6 ingredients
6 steps

Ingredients

  • 1 envelope Dry Ranch Dip mix
  • 16 oz mayonnaise (not miracle whip)
  • 8 oz cream cheese (softened)
  • 16 oz sour cream
  • 16 oz imitation flake style crab meat
  • 2 tbsp lemon juice

Directions

  1. 1
    Tear the crab meat into the size pieces you like and put aside.
  2. 2
    Mix the rest of the ingredients with a mixer on medium till all the chunks are gone.
  3. 3
    Stir in the crab meat.
  4. 4
    Refrigerate until cold and set up.
  5. 5
    Serve with crackers tortilla chips or whatever you like.
  6. 6
    We like the bite sized Tostitos brand tortilla chips the best.

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