Crab Dip
6 ingredients
6 steps
Ingredients
- 1 envelope Dry Ranch Dip mix
- 16 oz mayonnaise (not miracle whip)
- 8 oz cream cheese (softened)
- 16 oz sour cream
- 16 oz imitation flake style crab meat
- 2 tbsp lemon juice
Directions
-
1Tear the crab meat into the size pieces you like and put aside.
-
2Mix the rest of the ingredients with a mixer on medium till all the chunks are gone.
-
3Stir in the crab meat.
-
4Refrigerate until cold and set up.
-
5Serve with crackers tortilla chips or whatever you like.
-
6We like the bite sized Tostitos brand tortilla chips the best.
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