Crab Dip

6 ingredients
4 steps

Ingredients

  • 1 (6 1/2 to 7 oz.) can crabmeat, drained
  • 1/2 c. finely minced celery
  • 2 tsp. prepared mustard
  • 4 tsp. sweet pickle relish
  • 2 green onions, thinly sliced
  • 1/2 c. mayonnaise

Directions

  1. 1
    Pick over crabmeat and remove any cartilage.
  2. 2
    Flake with fork. Add remaining ingredients.
  3. 3
    Mix well; chill.
  4. 4
    Serve with crackers and celery sticks.

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