Crab Dip Helen

6 ingredients
6 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1/4 c. onion, finely chopped
  • 1/4 c. pickle relish
  • 1 1/2 Tbsp. dark rum

Directions

  1. 1
    Remove shells from crabmeat.
  2. 2
    Mix together sour cream, mayonnaise, onion, pickle relish and rum.
  3. 3
    Add to crabmeat and mix thoroughly, but gently, with a fork.
  4. 4
    Chill thoroughly.
  5. 5
    Serve with crackers.
  6. 6
    Makes about 4 cups of dip.

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