Crab Dip Mold

Name: Crab Dip Mold
Ingredients: 8 oz. cream cheese, softened; 10 oz. can mushroom soup; 1 green onion, finely chopped (including top); 1 Tbsp. gelatin, dissolved in 3 Tbsp. cold water; 7 oz. can crab meat (juice and all); 1 c. finely chopped celery; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce

9 ingredients

4 steps

Ingredients

8 oz. cream cheese, softened
10 oz. can mushroom soup
1 green onion, finely chopped (including top)
1 Tbsp. gelatin, dissolved in 3 Tbsp. cold water
7 oz. can crab meat (juice and all)
1 c. finely chopped celery
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Directions

1

Heat soup.
2

Dissolve gelatin in water and add to warm soup. Cool slightly. Combine with all the other ingredients.
3

Mix well. Pour into mold (either ring tip or maybe a fish shaped one). Chill overnight.
4

Serve with crackers.