Crab-Egg Cracker Spread

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup chili sauce
• 1 tablespoon prepared horseradish
• 1 garlic clove, minced
• 1/2 teaspoon prepared mustard
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat
• 2 hard-boiled large eggs, finely chopped
• Assorted crackers