Crab Filled Deviled Eggs

Name: Crab Filled Deviled Eggs
Ingredients: 8 hard-boiled large eggs; 3 tablespoons fat-free mayonnaise; 2 tablespoons lemon juice; 4 teaspoons minced fresh tarragon; 1 tablespoon chopped green onion; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon cayenne pepper; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

9 ingredients

2 steps

Ingredients

8 hard-boiled large eggs
3 tablespoons fat-free mayonnaise
2 tablespoons lemon juice
4 teaspoons minced fresh tarragon
1 tablespoon chopped green onion
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Directions

1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2

In a large bowl, mash reserved yolks. Stir in the mayonnaise, lemon juice, tarragon, onion, salt, hot pepper sauce and cayenne. Stir in crab until well combined. Stuff or pipe into egg whites. Refrigerate until serving.