Crab Gazpacho

Ingredients

• 1 clove garlic, minced
• 1/3 c. each celery and onion, chopped
• 1/2 c. finely chopped green bell pepper
• 1/2 c. finely chopped red bell pepper
• 3/4 c. diced cucumber
• 1 1/4 c. peeled, seeded, diced tomatoes
• 2 Tbsp. shredded fresh basil leaves
• 1 1/2 Tbsp. minced fresh parsley
• 1 tsp. minced thyme
• 1 1/2 Tbsp. vinegar
• 2 tsp. Worcestershire
• 4 c. spicy tomato juice
• 1 1/2 c. crabmeat, back fin (if possible)
• salt and pepper to taste