Crab Guacamole

Name: Crab Guacamole
Ingredients: 3 whole Large Avocados, Ripe; 1 Tablespoon Chopped Shallots; 2 Tablespoons Chopped Fresh Jalapeno, Stem And Seeds Removed; 1/2 cups Full-fat Sour Cream; 3 ounces, fluid Crab Leg Meat; 2 Tablespoons Lemon Juice; 2 Tablespoons Chopped Cilantro; 1/2 teaspoons Sea Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Chili Powder

10 ingredients

2 steps

Ingredients

3 whole Large Avocados, Ripe
1 Tablespoon Chopped Shallots
2 Tablespoons Chopped Fresh Jalapeno, Stem And Seeds Removed
1/2 cups Full-fat Sour Cream
3 ounces, fluid Crab Leg Meat
2 Tablespoons Lemon Juice
2 Tablespoons Chopped Cilantro
1/2 teaspoons Sea Salt
1/4 teaspoons Black Pepper
1/2 teaspoons Chili Powder

Directions

1

Cut the avocados in half, remove the pit and scoop the flesh into a large bowl.
2

Add the remaining ingredients and smash it all together until well combined, but some chunks of avocado still remain.