Crab Hoppin' John

Ingredients

• 1 1/2 cups cooked long-grain rice
• 1 cup fresh or frozen black-eyed peas, cooked
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/3 cup fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound lump crabmeat, shell pieces removed
• Dash of hot sauce
• 8 (1/4-inch-thick) slices tomato