Crab Imperial

11 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 c. milk
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. celery, chopped
  • 1 Tbsp. onion, chopped
  • 1 egg plus 1 yolk
  • 2 Tbsp. sherry
  • 1/4 c. bread crumbs
  • 1 Tbsp. parsley
  • 1 lb. crabmeat

Directions

  1. 1
    Melt butter; stir in flour.
  2. 2
    Slowly stir in milk, then add next 3 ingredients. Add egg and yolk.
  3. 3
    Cook 2 minutes more.
  4. 4
    Add sherry and bread crumbs, parsley and crabmeat.
  5. 5
    Mix all with 1/2 cup mayonnaise.
  6. 6
    Place in casserole dish and bake at 350° for 1 hour. Spread some mayonnaise on top to keep soft.
  7. 7
    Use in chafing dish with crackers as an hors d'oeuvre or as a main dish.

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