Crab Imperial

8 ingredients
7 steps

Ingredients

  • 1 lb. lump crab meat
  • 1 green pepper
  • 1 Tbsp. butter
  • 3/4 tsp. dry mustard
  • 1 red pepper
  • 3 heaping Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Chop red and green peppers fine; saute for 1 minute in butter. Cool.
  2. 2
    Add dry mustard, mayonnaise, Worcestershire sauce and salt; mix well.
  3. 3
    Fold in crab meat.
  4. 4
    Turn out into crab shell baking dishes.
  5. 5
    Spread small amount of mayonnaise on top.
  6. 6
    Brown in moderate oven.
  7. 7
    Makes 6 moderate servings.

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